Learning Outcomes

Historical Evolution of Food Safety Management

Publication and Structure of ISO 22000:2018

Key Terms and Foundational Concepts

Lesson Summary

Organisational Context and Leadership Commitment

Risk Management and Resource Support

Operational Control and Process Implementation

OPRPs versus CCPs

Monitoring, Measurement, and Performance Analysis

Internal Audit and Management Review

Corrective Action and Continual Improvement

Achieving Continual Improvement in ISO 22000:2018

ISO 22000:2018 - Food Safety Management Systems (FSMS) Training - Assessment

This free online course explores key concepts and components of ISO 22000:2018 needed for Food Safety Management Systems

ISO 22000:2018 - Food Safety Management Systems (FSMS) Training

Did you know food safety issues affect millions worldwide each year? ISO 22000:2018 helps organisations identify, prevent, and control hazards across the entire food chain, from farm to plate. This course covers key components from fundamentals to assessment, showing why proper implementation is crucial. This course was reviewed and approved by Youssef Bensghir, MSc in Food Quality Management. Enrol now to participate in overall public health.

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